Catering

with Au Jus or Gravy and rolls

in oil, garlic & spices

with mushroom, capers, and artichokes

Tomato or Alfredo

Rolled & stuffed with ricotta

with peppers and onions

Choice of spinach, Cordon Bleu in a white sauce

Francese, Marsala or Cutlet

in a red wine rosemary & mushroom sauce

Served with rolls

with choice of tomato or marinara sauce

Tomato Marinara or Rose

with meatballs

Alfredo Sauce with penne

served with mushroom and capers over pasta

Meat & Cheese Or Veggie

with Mozzarella or Sausage or Meat Sauce

With sausage over cavatappi pasta

With broccoli, carrots, mushrooms, artichokes, sundried tomato in oil, garlic & spices

with choice of dressing

Fresh mozzarella, tomato, and basil with balsamic drizzle

Roast beef, ham, turkey, American cheese, provolone cheese with lettuce, tomatoes, hot peppers, pickles, rolls & condiments

Oil base or Mayo

with choice of dressing

Mesclun lettuce, fat free raspberry vinaigrette, topped with bleu cheese crumbles and walnuts

Roast Beef, Ham, Turkey, Veggie

Oil Base or Mayo

with choice of dressing

with chicken

in Season

50-70 ct.

BBQ, Tomato, Swedish or Rose

In white wine garlic sauce, pan fried or cocktail

Choice of Cheese & Sausage, Spinach, or Imitation Crab

Choice of Ranch or Blue Cheese