Menu

Apple & crumbly bleu cheese with walnuts & red onions over mesclun

Iceberg lettuce, chopped tomatoes, black olives, onions,grilled chicken breast, housemade taco chips, avocado, topped with cheddar and mozzarella, with a side of salsa, & sour cream

Thinly sliced eggplant, very lightly breaded and baked, never fried, layered with marinara sauce, Romano and Mozzerella, served with a side of your favorite pasta and tomato sauce

Thumbprint rolled potato pasta dumplings served in special tomato sauce

Friday Only. North Atlantic cod baked with Italian herb and bread crumb seasoning, served with french fries or your favorite pasta and coleslaw

Tripe prepared with sweet peppers, mushrooms, potatoes, peas and tomatoes in sauce, served with a side of your favorite pasta

A healthy size portion of hand rolled fresh pasta layered with ricotta, ground beef, meat sauce and Mozzarella cheese

Our house sausage with peppers, onions and mushrooms simmered in tomato sauce and served with your favorite pasta

Hand rolled fresh pasta tubes stuffed with ricotta cheese, topped with tomato sauce and baked with Mozzarella

Friday Only. Breaded, deep fried North Atlantic cod served with french fries or your favorite pasta and cole slaw

Jumbo shrimp dipped in an egg batter with parsley and Romano cheese, sautéed in olive oil, finished with garlic, pepper, chicken stock and chablis, served over your favorite pasta topped with Romano and parsley

Leg of veal pounded thin, lightly breaded,fried and baked with house made tomato sauce and mozzarella, served with a side of your favorite pasta and tomato sauce

Leg of veal pounded thin, dipped in egg batter, sautéed in olive oil, finished with Chablis, butter, and lemon. Served with a side of your favorite pasta

Chicken breast strips sauteed in butter and burgundy, finished in marinara sauce and served over your favorite pasta

Chicken breast pounded thin, dipped in an egg batter with Romano cheese and parsley, sauteed in olive oil, finished with chablis, butter and lemon, served with aside of your favorite pasta and tomato sauce

Scallops and broccoli sautéed in olive oil with garlic, basil, pepper, parsley and chicken stock, tossed with your favorite pasta. This dish can also be made with Alfredo Sauce if you prefer

North Atlantic salmon filet pan seared and served with fresh veggies and a side of your favorite pasta sauteed with olive oil, garlic, basil, pepper, parsley and fresh tomato

Leg of veal pounded thin, sautéed with mushrooms and sweet peppers, garlic, basil, and pepper, finished with marsala gravy, served over your favorite pasta

Chicken breast pounded thin, lightly breaded, fried and baked with tomato sauce and mozzarella, served with aside of your favorite pasta and tomato sauce

Chicken breast strips cooked with spinach, artichokes, mushrooms and heavy cream, finished with Romano cheese and marinara sauce, served over your favorite pasta

Jumbo shrimp sautéed in butter and garlic with hot cherry pepper relish, and finished with marinara sauce. This dish is very spicy!

Jumbo shrimp sautéed in butter and garlic, finished with white wine, lemon and parsley, served over your favorite pasta

Leg of veal pounded thin, sauteed in butter with mushrooms and capers, finished with chablis andlemon, served over your favorite pasta

Chicken breast strips, onions, mushrooms and sweet peppers sauteed in olive oil with garlic and burgundy, finished with tomato sauce and served over your favorite pasta

Chicken breast strips, mushrooms and sweet peppers sauteed in olive oil with garlic, basil and pepper, finished with marsala gravy, served over your favorite pasta

Mineo & Sapio

Pasta and broccoli with olive oil, garlic and herbs

Pasta with olive oil, garlic, parsley and fresh basil

Broccoli, mushrooms, carrots, artichoke hearts and sundried tomatoes sauteed in olive oil with garlic, basil, pepper, parsley and chicken stock, tossed with your favorite pasta

Zucchini and fresh tomatoes sauteed in olive oil with garlic, basil, pepper, parsley and chicken stock, tossed with your favorite pasta

Artichoke hearts and sundried tomatoes sautéed in olive oil with garlic, basil, pepper, parsley and chicken stock, tossed with your favorite pasta

Freshly sliced roast beef with lettuce, tomatoes, mozzarella

Chicken breast seasoned with our special oil, served on a toasted roll with bacon, lettuce, tomato and topped off with ranch dressing and cheese

8 ounces of steak served with fried mushrooms, onions, hot peppers and sweet peppers on a freshly toasted roll with cheese

Chicken breast with ham, lettuce, tomatoes and bleu cheese

Chicken breast seasoned with our own special oil and crushed red pepper dressing served on a fresh toasted roll with lettuce, tomato and cheese