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Italian Classics
$18.99
Veal Francese
Leg of veal pounded thin, dipped in egg batter, sautéed in olive oil, finished with Chablis, butter, and lemon. Served with a side of your favorite pasta
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Back To MenuItalian Classics
$18.99
Veal Francese
Leg of veal pounded thin, dipped in egg batter, sautéed in olive oil, finished with Chablis, butter, and lemon. Served with a side of your favorite pasta